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Category: National Center for Environmental Health

CDC’s National Environmental Public Health Tracking Program Celebrates 10 Years

1oth year Anniversary

CDC’s Environmental Public Health Tracking Program began with the idea that health and environmental problems are not always separate issues with unrelated solutions. Though the program began in 2002, the actual online Environmental Public Health Tracking Network launched in 2009. For the past 10 years, the Tracking Network has helped paint a clear picture of Read More >

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October is National Protect Your Hearing Month – #NPYHM

How Loud

Did you know that …? Repeated exposure to loud noise over the years can damage your hearing—long after exposure has stopped. This is just one of the many informative facts available on CDC’s National Center for Environmental Health’s new hearing loss website: https://www.cdc.gov/nceh/hearing_loss/default.html. Think you’re well aware of how to protect yourself? When it comes Read More >

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Twenty Years of the Laboratory Response Network

Jonas Perez, chemist, Division of Laboratory Sciences

  What do chemical spills, the opioid epidemic, Zika, and potential safety threats at the Super Bowl have in common? They are examples of public health emergencies that CDC and local and state laboratory partners prepared for and responded to during the last 20 years. Read More >

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Reducing Risk from Wildfire Smoke

Wildfire Smoke

Wildfires are increasing in size and frequency and are making headlines. Wildfires can start suddenly and spread rapidly. If you are not in immediate danger from the fire itself, you may still be in harm’s way because these fires create huge plumes of smoke, which can travel in unpredictable directions and distances. If that smoke Read More >

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To Stop and Prevent Food Outbreaks with Environmental Assessments

Businesspeople Working On Laptop In Boardroom

Jackie Jones*, a recent university graduate who majored in environmental health, just started a job as the new food safety specialist at Hillside County Health Department. Rick, her manager, seemed happy she was there. “We had a new policy come down from the state that said we had to conduct environmental assessments on all reported Read More >

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Plain Language Past and Present, Part II

simplify

The Plain Writing Act, which requires government agencies to use plain writing in all documents, was passed in 2010—but the push to make writing clearer had been ongoing for decades. In this three-part blog series, Plain Language Past and Present, we highlight some of the interesting early efforts and events from the U.S. government website Read More >

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Meet Dr. Rudolph (Rudy) Johnson, Chief, Emergency Response Branch, Division of Laboratory Sciences at CDC

Photo courtesy of Dr. Rudy Johnson

“Everyone has something that I need to know.” Originally from Detroit, Rudy is a 4th generation public servant. He grew up moving with his family every 3 years, ending up in Atlanta where his father worked for and retired from the Internal Revenue Service, right next door to where Rudy now works. Read More >

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Protect Your Hearing This Summer and Year Round!

Getting ready for 4th

The National Center for Environmental Health (NCEH) at CDC encourages you to show off your noise cancelling earmuffs while participating in noisy activities this summer. Snap a photo of yourself, your family, and your friends, and share on social media. Be certain to tag your photo to #SafeHearingSelfie. Read More >

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May is Better Hearing and Speech Month

On Friday, May 17, 2019, Anne Schuchat, MD, BA, CDC’s Principal Deputy Director, Yulia Carroll, MD, PhD, Senior Medical Officer and John Eichwald, MA of CDC’s Noise-Induced Hearing Loss Program, participated in a photo session to commemorate Better Hearing and Speech Month. The occasion was also to acknowledge the accomplishments of Kelly Culhane, Miami Palmetto Read More >

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Going Out to Eat with Food Allergies

Dining out can be difficult for people with food allergies because they must rely on restaurant staff to properly prepare their allergen-free meals. Find out how restaurants can be ready for customers with food allergies. Read More >

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