Category: anaphylactic

Food for Thought: What Hurricane Sandy Can Teach Us about Food Allergy Preparedness

Elizabeth O’Connell knows that only way to prevent a food-allergy reaction is to avoid the problem food. For her that means having to interpret precautionary language, like “may contain,” and double check ingredients labels in a race to keep up with her teenage son. Elizabeth’s now teenage son has had a severe food allergy for Read More >