Skip directly to search Skip directly to A to Z list Skip directly to site content Skip directly to page options
CDC Home

Preventing Chronic Disease Dialogue

Preventing Chronic Disease (PCD) welcomes your comments on selected published articles and posts from experts from CDC’s National Center for Chronic Disease Prevention and Health Promotion. PCD encourages an open dialogue among chronic disease prevention researchers, practitioners, and advocates. Check in weekly for new content.

Schools are the Right Place for a Healthy Start

 

Schools are part of our communities and the right place for a healthy start. Our children spend the vast majority of their day at school, so schools play a critical role in all aspects of their lives and can shape lifelong healthy eating habits. Additionally, giving students access to healthy foods in school can help them be better learners. Students who eat breakfast perform and behave better in school. Skipping breakfast, not eating enough fruits, vegetables, or dairy products; not getting specific nutrients, like vitamins A, C, and calcium; or just being hungry can have a negative effect on a student’s academic achievement.

Schools can create supportive nutrition environments by ensuring that the available food and beverage options are healthy and by helping young people eat foods that meet dietary recommendations for fruits, vegetables, whole grains, and nonfat or low-fat dairy products. Beginning in school year 2014-2015, the new Smart Snacks in School nutrition standards require all foods sold to students at school must meet the nutrition standards. This includes competitive foods, which are foods and beverages sold or served outside of the school meal programs, such as in vending machines, in school stores, and at school functions.

There is a role for everyone in helping students stay healthy and become successful. School districts can use local school wellness policies to implement nutrition standards for competitive foods. Parents, teachers, and community members can participate in wellness councils to encourage leaders in schools to make healthier choices available to students wherever foods and beverages are offered. Schools and school districts can read case studies, published by the Illinois Public Health Institute (IPHI) and funded by CDC, that highlight strategies used to overcome challenges to improve nutrition standards for competitive food and beverages without significant negative financial impact.

To learn more about creating healthy schools and supportive nutrition environments, visit www.cdc.gov/healthyyouth/npao.

 

By Holly Hunt, MA

Chief, School Health Branch

Division of Population Health

National Center for Chronic Disease Prevention and Health Promotion

Centers for Disease Control and Prevention

 

Public Comments

Comments listed below are posted by individuals not associated with CDC, unless otherwise stated. These comments do not represent the official views of CDC, and CDC does not guarantee that any information posted by individuals on this blog is correct, and disclaims any liability for any loss or damage resulting from reliance on any such information. Read more about our comment policy ».

  1. October 8, 2015 at 12:04 am ET  -   Cailyn Talley

    Considering the school is the second home for students, it is always the right place to implement something good that will benefit them. By applying this new standard, it will surely affect the health of each student in a good way. Having a good environment and healthier choices of food will highly affect individual performance in school too.

    Link to this comment

Post a Comment

Your email address will not be published. Required fields are marked *

*


All comments posted become a part of the public domain, and users are responsible for their comments. This is a moderated blog and your comments will be reviewed before they are posted. Read more about our comment policy »

 
Contact Us:
  • Centers for Disease Control and Prevention
    1600 Clifton Rd
    Atlanta, GA
    30329-4027 USA
  • 800-CDC-INFO
    (800-232-4636)
    TTY: (888) 232-6348
  • Contact CDC–INFO
USA.gov: The U.S. Government's Official Web PortalDepartment of Health and Human Services
Centers for Disease Control and Prevention   1600 Clifton Road Atlanta, GA 30329-4027, USA
800-CDC-INFO (800-232-4636) TTY: (888) 232-6348 - Contact CDC–INFO
A-Z Index
  1. A
  2. B
  3. C
  4. D
  5. E
  6. F
  7. G
  8. H
  9. I
  10. J
  11. K
  12. L
  13. M
  14. N
  15. O
  16. P
  17. Q
  18. R
  19. S
  20. T
  21. U
  22. V
  23. W
  24. X
  25. Y
  26. Z
  27. #