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Category: Stress

Reducing Fatigue and Stress in the Retail Industry: Workplace solutions

Workplace fatigue and stress is a growing topic for worker safety and health research. For instance, workplace studies have shown that the nature of retail industry work may cause fatigue and stress. Nonstandard work schedules such as irregular and extended shifts, long periods of standing, and reduced staffing are a few reasons for health issues Read More >

Posted on by Donna Pfirman and Seleen Collins2 Comments

Exploring Individual and Organizational Stress-reducing Interventions across Industries

Physical and mental job stress are critical drivers of individual health problems and organizational and societal costs. Health effects of stress lead to higher absenteeism, turnover, and loss of productivity for organizations, as well as higher healthcare expenditures. Long-term impact of stress on employees leads to chronic health conditions. Workplace interventions can help working adults Read More >

Posted on by Ann Marie Dale, PhD, OTR/L; Stephanie Kibby, OTD/S; Skye Buckner-Petty, MPH; Jaime R. Strickland, MA; Bradley A. Evanoff, MD, MPH; and Sarah Mitchell, MPH8 Comments

Health for the Holidays: Risks and Recommendations for the Retail Industry

It’s finally here—the most wonderful time of the year… for shopping. People will visit retail stores to buy a variety of goods: the cleaning supplies they will use to prepare for holiday celebrations, the food and beverages they will serve at holiday gatherings, the holiday gifts they will give loved ones, and much more. Economic Read More >

Posted on by Donna Pfirman; Jessica M.K. Streit, PhD, MS; Seleen Collins; and Vern P. Anderson, PhD, CPELeave a comment

Naomi Swanson, PhD: Advancing Worker Health Through Improved Organization of Work and Ergonomic Design

During Women’s History Month, NIOSH will highlight several female researchers and their contributions to NIOSH and America’s workers.   Naomi Swanson has served as the Chief of the Organizational Science and Human Factors Branch (OSHFB) in the NIOSH Division of Applied Research and Technology since May 2008. She received her M.A. in Experimental Psychology (specializing Read More >

Posted on by Julie Tisdale-Pardi, MA3 Comments

Retail Worker Safety and Health during the Holidays

The practice of American shoppers looking for a deal on the Friday after Thanksgiving has evolved into a four-day retail event ending with Cyber Monday.  This shopping bonanza leading off the holiday shopping season has implications for workers who may have long workdays and expanded work schedules. The approaching season offers an ideal time for Read More >

Posted on by Vern Putz Anderson, PhD, CPE; Jeannie A.S. Nigam, MS; Donna Pfirman; Seleen Collins; and Debbie Hornback, MS 1 Comment

Work, Stress, and Health: Help Us Plan the Next 25 Years

  In May, NIOSH, the American Psychological Association (APA), and the Society for Occupational Health Psychology (SOHP) hosted the 11th International Conference on Occupational Stress and Health. “Work, Stress, and Health 2015: Sustainable Work, Sustainable Health, Sustainable Organizations” marks 25 years of efforts to advance research and intervention on work-related stress  through the conference series. Read More >

Posted on by Jessica Streit, MS; Steven Sauter,PhD; Naomi Swanson, PhD; and Jeannie A. S. Nigam, ABD, MS18 Comments

What Works Best to Prevent Stress Among Healthcare Workers: Changing the organization or educating staff?

  Occupational Safety and Health (OSH) professionals have to make many decisions on a daily basis. These decisions can involve risk assessment methods, preventive workplace measures, workers’ health surveillance or even rehabilitation or return-to-work practices. According to the principles of evidence based practice, such decisions should be guided by high-quality scientific knowledge (van Dijk et Read More >

Posted on by Jani Ruotsalainen, Jos Verbeek and Thais C. Morata10 Comments

A Health and Safety Evaluation at an Airline Catering Facility

  The airline industry predicts that more than 24 million people will fly during the Thanksgiving holiday this year. If you are one of those passengers, chances are that you’ll have a snack or a soda on your way to your destination. Before reaching your seat, those snacks, beverages, and meals are prepared, assembled, and Read More >

Posted on by Jessica Ramsey,MS,CPE and Kristin Musolin,DO,MS9 Comments
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